
Korean BBQ Set
от Min-jun ParkBulgogi, galbi, and samgyeopsal with all the banchan sides. Full Korean BBQ experience.
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24 блюда найдено

Bulgogi, galbi, and samgyeopsal with all the banchan sides. Full Korean BBQ experience.

Fermented kimchi stew with pork belly, tofu, and scallions. Deeply savory and warming.

Chicken braised in Burgundy wine with pearl onions, mushrooms, and lardons.

Silky vanilla custard with perfectly caramelized sugar crust.

Phyllo layers with pistachios and walnuts soaked in orange blossom syrup. Made fresh daily.

Generous spread of hummus, baba ganoush, tabbouleh, labneh, and warm pita. Perfect for sharing.

Slow-roasted spiced lamb carved thin with garlic sauce, pickled turnips, saffron rice.

Fragrant coconut curry with Thai basil, bamboo shoots, and tender chicken. Served with jasmine rice.

Rice noodles stir-fried with shrimp, tofu, egg, bean sprouts, peanuts in tamarind sauce.

Golden fluffy baked buns filled with seasoned ground beef and onions. 60-year-old recipe.

Classic beet soup with slow-cooked beef, cabbage, root vegetables, smetana and fresh dill.

Tender chicken in luscious tomato-cream sauce with kasuri methi and freshly ground garam masala.

Slow-cooked black lentils in creamy, buttery sauce. Simmered overnight for deepest flavor.

Corn masa filled with slow-cooked pork in red chile sauce, steamed in corn husks.

Chicken in Oaxacan black mole — 30+ ingredients including chocolate, chilies, and spices.

Crispy fried dough rolled in cinnamon sugar with thick Mexican hot chocolate.

Chef's choice nigiri selection with seasonal fish, pickled ginger, wasabi, and house soy sauce.

Rich pork bone broth simmered 18 hours, fresh noodles, chashu pork, ajitama egg, nori.

Fresh tonnarelli in silky Pecorino Romano and cracked black pepper sauce.

Handmade ravioli filled with ricotta and lemon zest, in brown butter with crispy sage.

Classic tiramisu with mascarpone, espresso-soaked ladyfingers, and cocoa. Made fresh daily.

Boat-shaped bread filled with melted Georgian cheese, topped with a runny egg and butter.

Hand-folded Georgian dumplings filled with spiced beef and pork. Each one twisted with exactly 28 pleats.

Trio of walnut-herb pastes — spinach, beet, and green bean — garnished with pomegranate seeds.