Kimchi Jjigae
от Min-jun ParkFermented kimchi stew with pork belly, tofu, and scallions. Deeply savory and warming.
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24 блюда найдено
Fermented kimchi stew with pork belly, tofu, and scallions. Deeply savory and warming.
Bulgogi, galbi, and samgyeopsal with all the banchan sides. Full Korean BBQ experience.
Chicken braised in Burgundy wine with pearl onions, mushrooms, and lardons.
Silky vanilla custard with perfectly caramelized sugar crust.
Phyllo layers with pistachios and walnuts soaked in orange blossom syrup. Made fresh daily.
Slow-roasted spiced lamb carved thin with garlic sauce, pickled turnips, saffron rice.
Generous spread of hummus, baba ganoush, tabbouleh, labneh, and warm pita. Perfect for sharing.
Rice noodles stir-fried with shrimp, tofu, egg, bean sprouts, peanuts in tamarind sauce.
Fragrant coconut curry with Thai basil, bamboo shoots, and tender chicken. Served with jasmine rice.
Golden fluffy baked buns filled with seasoned ground beef and onions. 60-year-old recipe.
Classic beet soup with slow-cooked beef, cabbage, root vegetables, smetana and fresh dill.
Slow-cooked black lentils in creamy, buttery sauce. Simmered overnight for deepest flavor.
Tender chicken in luscious tomato-cream sauce with kasuri methi and freshly ground garam masala.
Crispy fried dough rolled in cinnamon sugar with thick Mexican hot chocolate.
Corn masa filled with slow-cooked pork in red chile sauce, steamed in corn husks.
Chicken in Oaxacan black mole — 30+ ingredients including chocolate, chilies, and spices.
Chef's choice nigiri selection with seasonal fish, pickled ginger, wasabi, and house soy sauce.
Rich pork bone broth simmered 18 hours, fresh noodles, chashu pork, ajitama egg, nori.
Handmade ravioli filled with ricotta and lemon zest, in brown butter with crispy sage.
Classic tiramisu with mascarpone, espresso-soaked ladyfingers, and cocoa. Made fresh daily.
Fresh tonnarelli in silky Pecorino Romano and cracked black pepper sauce.
Boat-shaped bread filled with melted Georgian cheese, topped with a runny egg and butter.
Trio of walnut-herb pastes — spinach, beet, and green bean — garnished with pomegranate seeds.
Hand-folded Georgian dumplings filled with spiced beef and pork. Each one twisted with exactly 28 pleats.